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Ramiro's (Closed Permanently)

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"New Creole" dining
Delicious and fresh cooking in what owner and chef Jesus Ramiro describes as "New Creole" cuisine. Dishes include Fresh Haddock Baby Eels "Bilbaina Style", Sea Bass with Tomatoes and Vegetables Vinaigrette and Charcoal Grilled Black Angus Sirloin with Mushrooms in Aromatic White Truffle Olive and Coriander. Reservations are recommended.

Hours
Lunch: noon—3pm, Dinner: 6:30—11pm

GayCities Members report that Ramiro's has closed

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